Origin: Mexico
Profile: Sweet (Sticky) and Smoky; Notes of Raisin
Heat Level: Mild Heat, 1000-2000 SHU
Uses: Salsas, Stuffing
Chile Ancho
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Origin: Mexico
Profile: Sweet (Sticky) and Smoky; Notes of Raisin
Heat Level: Mild Heat, 1000-2000 SHU
Uses: Salsas, Stuffing